Had a happy hour on the terrace of our B & B overlooking the piazza.
Davide recommended the Vecchio Muro for dinner. We all had the local specialty of lamb kebabs (arrosticoni) which were stunning with four different contorni or side dishes. Accompanied by a local rosata wine and finished off with yummy dolce of lemon ice cream, ricotto and chocolate sponge cake and a fruit platter.
23 degrees at 9.30pm and heaps of people out eating walking and talking. A great night.
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